Taste of traditional sweet meal kutia

 Kutia is a traditional Ukrainian dish that is traditionally prepared and eaten for Christmas and Easter. The name Kutia comes from the Latin word "cotidie" meaning daily, which refers to eating it every day of the year. It's made of eggs, wheat flour, butter, sugar, milk, yeast and raisins. Kutia is usually cooked in a double boiler as a porridge. It can also be boiled on the stove or baked in an oven until it becomes solid enough to cut into cubes and eaten as a sweet bread. The combination of ingredients makes this dish very dense so it needs to be cooked long enough so that all the liquid has evaporated.

 Kutia is a traditional Eastern European dish that is traditionally eaten to celebrate Christmas Eve. Kutia is made from wheat, nuts, raisins, eggs and butter. The ingredients are boiled with honey until they form a thick porridge. This porridge can be enjoyed as an accompaniment to other dishes. 

Kutia is a traditional Ukrainian and Belarusian Christmas dish. Kutia is eaten not only at Christmas, but also at Easter in Eastern Europe. Kutia can be made with sweet or savory ingredients. Most often it is made with wheat, rye or barley flour, sugar, eggs, butter or oil and milk for the sweet version; while for the savory version it consists of rye flour (sometimes whole grain), salt, oil and water. This article will show you how to make kutia from different ingredients and tell you about its history. Kutia in the Ukraine is a traditional sweet dish in Eastern Europe, especially in the Christmas season. It has been served for centuries and is served as a dessert after Old-style Russian dinner with lots of meat. This meal is also popularly known as ‘Paska’ and is traditionally eaten on Easter morning. 

There are a few different ways to make Kutia, but the most common method is by combining wheat berries or rice, honey or sugar, butter, milk or cream, raisins, and nuts. This sweet dish can be found all over Ukraine and differs depending on the region. 

 Kutia, a traditional Greek dish of boiled wheat mixed with honey, nuts (walnuts or hazelnuts), dried fruits, and spices, is served as a festive food for the Christmas holidays. It's a dish that combines several different tastes into one - sweet, salty and spicy - that people love during the holiday season. Kutia is important to Greek Christmas celebrations because it reminds people of the home-cooked meals their grandmothers used to make.